chocolate
Our intense, dark, bitter Belgian couverture blended with creamy anglaise – rich, moreish and immensely satisfying.
toasted honey & walnut
Local Mudgegonga stringy-bark honey and toasted walnuts combine to create this luscious sweet-tooth sensation.
raspberry
Handpicked plump ripe raspberries from our neighbour’s orchard distinguish this intense, tangy pure berry delight.
french vanilla
The all-time favourite – velvety smooth, intense and ever so lickable, crafted from pure Madagascan vanilla.
coconut
Think tropical with this creamy white, unmistakably intense coconut delight with an added toasty crunch.
cafe latte
Fresh ground medium-roast Fair Trade Ethiopian Arabica beans and creamy milk are blended for this coffee-lovers’ fix.
licorice
Unashamedly intense, smooth and brimming with aniseed flavour, multiple trophy-winner crafted from organic licorice.
Mango
Savour the ambrosial luxury of this delicious favourite, made with silky Australian mangoes.
salted butter caramel
Indulge in the pleasure of this decadent classic, created with creamy smooth caramel, rich butter and a kick of salt
ginger
Tickle your tastebuds with classic Buderim glacé ginger zing and spice – a velvety trophy-winner for all ginger fiends.
Lime
Zingy and refreshing, made from the juice and zest of locally grown limes – just perfect with lime pie.
rhubarb
Delightfully made from locally grown intensely flavoured Ruby Red rhubarb – a tangy treat.
orange & cardamom
Savour the subtle citrus zing infused with subtle spice, redolent of exotic Arabian nights.
Lemon curd
Relish the intense lemon meringue pie flavour of this family favourite made from fresh fragrant local lemons.
golden syrup
Comforting old-fashioned gentle treacle flavours are the signature of this amber-hued creamy, ideal winter pudding partner.