Churning Now — Gundowring Ice Cream

Our intense, dark, bitter Belgian couverture blended with creamy anglaise – rich, moreish and immensely satisfying.

Local Mudgegonga stringy-bark honey and toasted walnuts combine to create this luscious sweet-tooth sensation.

Handpicked plump ripe raspberries from our neighbour’s orchard distinguish this intense, tangy pure berry delight.

The all-time favourite – velvety smooth, intense and ever so lickable, crafted from pure Madagascan vanilla.

Think tropical with this creamy white, unmistakably intense coconut delight with an added toasty crunch.

Fresh ground medium-roast Fair Trade Ethiopian Arabica beans and creamy milk are blended for this coffee-lovers’ fix.

Unashamedly intense, smooth and brimming with aniseed flavour, multiple trophy-winner crafted from organic licorice.

Savour the ambrosial luxury of this delicious favourite, made with silky Australian mangoes.

Indulge in the pleasure of this decadent classic, created with creamy smooth caramel, rich butter and a kick of salt

Tickle your tastebuds with classic Buderim glacé ginger zing and spice – a velvety trophy-winner for all ginger fiends.

Zingy and refreshing, made from the juice and zest of locally grown limes – just perfect with lime pie.

Delightfully made from locally grown intensely flavoured Ruby Red rhubarb – a tangy treat.

Savour the subtle citrus zing infused with subtle spice, redolent of exotic Arabian nights.

Relish the intense lemon meringue pie flavour of this family favourite made from fresh fragrant local lemons.

Comforting old-fashioned gentle treacle flavours are the signature of this amber-hued creamy, ideal winter pudding partner.